German Kartoffeln and the Delicious World of German Potato Dishes
By: Jona van Helt
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German Spargelzeit: A Deep Dive into Germany's fifth season
By Jona van Helt Introduction Every spring in Germany there is one topic that suddenly takes over conversations, supermarket displays and restaurant menus. This topic is Spargelzeit, the time of year when white asparagus becomes the unofficial star of German cuisine. At first, I honestly did not understand why asparagus should be such a big deal, but the more I learned, the more interesting the whole tradition became. In this blog article I want to explore the history of Spargelzeit, what makes it special, and why it is so deeply rooted in German culture. I will also talk about the traditions of food, the variations of the dishes, where to find the best asparagus and some fun facts. At the end, I will also share my personal opinion and ask a few questions so you can think about your own experiences with Spargelzeit. History The story of Spargel in Germany goes back much further than many people expect. Asparagus has been grown in Europe since Roman times. The Romans consider...
